Sandwiches are a beloved choice for many, offering a delightful mix of flavours and textures all in one hand-held meal. Whether found at street food stalls or upscale restaurants, the finest sandwiches around the globe tantalise taste buds and quell hunger. These tasty treats highlight the culinary innovation and cultural richness of various regions worldwide.
This article highlights 12 sandwiches that are a must-try and have earned global recognition. From the savory bánh mì of Vietnam to the robust Philly cheesesteak from the USA, we’ll take a delicious journey through a variety of options. Readers will encounter unique creations like the Portuguese francesinha, the French croque madame, and the Middle Eastern shawarma. We’ll also explore classics such as the Reuben, the Cuban sandwich, and other lesser-known yet equally scrumptious offerings from different parts of the world.
Bánh mì (Vietnam)
Bánh mì history
Bánh mì, celebrated as one of the best sandwiches globally, boasts a captivating history tied to French colonialism. The French brought baguettes to Vietnam in the mid-19th century, but it was during the 1950s that the Vietnamese began to reinvent this European staple into their own culinary delight. As the French left, locals started to play with the baguette, incorporating their own fillings and flavours to create a distinctive blend of Eastern and Western influences.
Bánh mì ingredients
The secret to an exceptional bánh mì lies in its ingredients. A crispy baguette is stuffed with a delightful mix of meats, usually featuring cold cuts, pâté, and grilled pork or chicken. The sandwich is then topped with pickled vegetables, fresh herbs, chili, and a generous layer of mayonnaise. This combination of textures and flavours results in a sensory experience that has enchanted food enthusiasts around the world.
Best places to try Bánh mì
To truly savour bánh mì, venture into the lively streets of Vietnam. In Ho Chi Minh City, Banh Mi Huynh Hoa is famous for its hearty fillings and harmonious flavours. Meanwhile, in Hanoi, Banh Mi 25 presents a variety of tasty options, including vegetarian selections. These local favourites highlight why bánh mì has gained worldwide popularity and is a must-try for any sandwich lover.
Philly Cheesesteak (USA)
Philly Cheesesteak origins
The Philly cheesesteak, celebrated as one of the finest sandwiches globally, originated in 1930s Philadelphia. Pat Olivieri, a hot dog vendor, invented this legendary sandwich by grilling beef and placing it on a roll. A cab driver passing by, drawn in by the delicious smell, asked for one, and the sandwich quickly gained fame among taxi drivers. This led Olivieri to establish Pat’s King of Steaks, the first permanent shop dedicated to this culinary delight.
Philly Cheesesteak components
A classic Philly cheesesteak features thinly sliced ribeye steak, melted cheese, and optional sautéed onions, all served on a soft yet crusty long roll. Cheese choices typically include Cheez Whiz, provolone, or American cheese. The bread is a vital component, often sourced from local bakeries like Amoroso’s, known for their hearth-baked rolls that have a crunchy crust and a soft inside. Some variations may include extra toppings like mushrooms, peppers, or ketchup.
Where to find authentic Philly Cheesesteaks
For a genuine Philly cheesesteak experience, visit Pat’s King of Steaks or its competitor, Geno’s Steaks, both situated in South Philadelphia. These legendary spots have been serving cheesesteaks for years, drawing in both locals and visitors. Other noteworthy places include John’s Roast Pork, famous for its crusty seeded roll, and Jim’s Steaks on South Street, which has recently reopened after a fire, now offering expanded seating and a takeout window.
Francesinha (Portugal)
Francesinha’s unique composition
Francesinha, a standout sandwich from Portugal, hails from the city of Porto and is considered one of the best sandwiches in the world. This delicious creation features thick slices of white bread filled with layers of ham, sausages, cheese, and steak. It is generously topped with melted cheese and smothered in a slightly spicy sauce. The combination of bold flavours and diverse textures makes it a must-try for meat lovers.
Francesinha’s unique composition
The sauce is truly the essence of the Francesinha. Each chef has their own secret recipe, which gives the dish its unique character across different locations. Typically, the sauce is made with a base of beer and tomatoes, enhanced with ingredients like white wine, whiskey, and Port wine for added richness. It usually has a mild spiciness that doesn’t overpower, striking a perfect balance with the meaty fillings.
Francesinha sauce
To enjoy an authentic Francesinha, visit some of Porto’s famous restaurants. Café Barcarola features a special version with prawns and shrimp, while Café Ábaco offers theirs with roast pork. A Cascata elevates their Francesinha Especial with mushrooms and cream. For a different take, check out the vegan option at Santa Francesinha, which includes seitan steak and soy chorizo. Tappas Café is a local favourite, known for its wood-oven-baked Francesinha topped with perfectly melted cheese and a steaming sauce.
Croque Madame (France)
Croque Madame vs Croque Monsieur
The croque madame, celebrated as one of the finest sandwiches globally, is a delightful twist on its male counterpart, the croque monsieur. Both sandwiches feature ham and cheese, usually Gruyère or Emmental, nestled between buttered bread. The main distinction is the crowning touch: a croque madame is topped with a fried egg, while the monsieur is not. This addition elevates the sandwich, transforming it into a heartier and more indulgent meal.
Croque Madame preparation
To make a croque madame, begin by preparing a rich Mornay sauce, which is a cheesy béchamel. Spread this sauce on slices of bread, layer with ham and cheese, and then top with another slice. The sandwich is grilled or baked until it reaches a golden, crispy perfection. Finally, a perfectly fried egg is placed on top, with its runny yolk adding an extra touch of luxury.
Best Parisian cafes for Croque Madame
For an authentic croque madame experience in Paris, visit Café Marly, situated in the courtyard of the Louvre. Renowned for its high-quality ingredients and exceptional craftsmanship, their croque madame is truly a highlight. Other great places include traditional French bistros where you can savour this classic alongside a refreshing drink or a side salad.
Lobster Roll (USA)
Lobster Roll variations
Lobster rolls are primarily found in two styles: Maine and Connecticut. The Maine-style features chilled lobster meat mixed with mayonnaise, while the Connecticut version highlights warm lobster meat drizzled with melted butter. Both styles are served in toasted, buttered split-top buns. A less common Manhattan-style combines elements of both, incorporating mayo-dressed lobster and adding celery for a bit of crunch.
Lobster Roll ingredients
The secret to a great lobster roll is its simplicity. Fresh, high-quality lobster meat is crucial, usually taken from the claws, knuckles, and tail. A light dressing of mayonnaise or warm butter, a squeeze of lemon juice, and minimal seasoning let the lobster’s natural sweetness shine through. The roll itself is just as important – a split-top hot dog bun, toasted to a golden brown, serves as the perfect vessel for the delicious filling.
New England’s best Lobster Roll destinations
New England is home to many famous spots for lobster rolls. In Maine, Red’s Eats in Wiscasset is known for its generously sized roll, with options for mayo, butter, or both. The Clam Shack in Kennebunkport is celebrated for its freshly picked, chilled lobster served on a toasted hamburger-style bun. For those seeking Connecticut-style rolls, Abbott’s Lobster in the Rough in Noank offers a warm, buttery version that has earned a devoted following among lobster lovers.
Reuben (USA)
The Reuben sandwich, celebrated as one of the finest sandwiches globally, has a somewhat unclear origin story. One theory suggests it was created in Omaha, Nebraska, during the 1920s. According to family tradition, a hotel chef named Bernard Schimmel made the sandwich for a poker player named Reuben Kulakofsky. Another claim points to Arnold Reuben’s deli in New York City, where it was supposedly invented in 1914. Regardless of its true beginnings, the Reuben gained immense popularity after winning the National Restaurant Association’s sandwich contest in 1956.
Reuben sandwich history
A traditional Reuben consists of corned beef, Swiss cheese, sauerkraut, and Russian dressing, all layered between slices of rye bread. The sandwich is usually grilled until the cheese is gooey and the bread is crispy. Some variations replace corned beef with pastrami, while others use coleslaw instead of sauerkraut.
Reuben’s key components
The delightful mix of flavours and textures makes the Reuben a cherished comfort food, standing alongside other iconic sandwiches like the bánh mì and Philly cheesesteak.
Famous Reuben sandwich spots
For an authentic Reuben experience, head to Katz’s Deli in New York City, famous for its massive sandwiches. In Omaha, the Blackstone Hotel (now known as Blackstone Centre) claims to be the sandwich’s birthplace. Many local eateries and pubs in Omaha celebrate National Reuben Sandwich Day on March 14th, showcasing their unique interpretations of this classic dish. Whether you lean towards the New York or Omaha style, the Reuben remains a staple of American cuisine.
Shawarma (Middle East)
Shawarma’s origins
Shawarma, celebrated as one of the finest sandwiches globally, traces its roots back to the Ottoman Empire. This Middle Eastern treat evolved from the Turkish döner kebab and spread throughout the Levantine region. The term “shawarma” comes from the Turkish word “çevirme,” which means “turning,” a nod to the slow-rotating vertical spit used in its cooking.
Shawarma meat varieties
While shawarma was traditionally made with lamb or mutton, it now features a variety of meats. Chicken, beef, and turkey are popular options, with some areas even offering veal or a mix of meats. The meat is marinated in a blend of spices, often including cumin, cardamom, cinnamon, and turmeric, which contribute to shawarma’s unique flavour.
Best shawarma joints in the Middle East
For an authentic shawarma experience, visit Abu Iskandar in Ramallah, a family-run establishment renowned for its distinctive taste. In Beirut, shawarma tends to have a cleaner flavour profile, with herbs and spices like za’atar and sumac taking the spotlight. Istanbul, the birthplace of shawarma, serves a version made with mutton and grilled tomatoes, highlighting the dish’s evolution throughout the region.
Chip Butty (UK)
Chip Butty’s humble beginnings
The chip butty, often hailed as one of the best sandwiches in the world, traces its origins back to Lancashire, England. According to the National Federation of Fish Fryers, it first appeared in 1863 at Mr. Lees’ market stall in Oldham, which was Britain’s second fish and chip shop. Interestingly, the term ‘chip butty’ didn’t make it into dictionaries until the 20th century, around the time when fish and chip shops were becoming increasingly popular.
How to make the perfect Chip Butty
To craft the perfect chip butty, start with medium-sliced white bread, generously buttered. Place 12 thick-cut chips, weighing about 60g, between two slices of bread that each weigh around 40g. This 3:4 ratio of bread to chips strikes the right balance. Feel free to add ketchup or vinegar to your liking, but be sure to include extra chips to keep everything at the right temperature.
Where to find Chip Butties in Britain
If you’re looking for an authentic chip butty, Sheffield is the place to be, as it’s often celebrated in local football chants. The Rutland Arms pub serves a classic version, while numerous chip shops throughout northern England offer this cherished sandwich. In London, more fish and chip shops are starting to feature chip butties on their menus, although traditionalists maintain that it remains a true northern specialty.
Vada Pav (India)
Vada Pav’s Mumbai roots
Vada Pav, a beloved sandwich from India, has its roots in Mumbai. This iconic street food was created in 1966 by Ashok Vaidya, who set up the first vada pav stall right across from Dadar train station. It quickly gained popularity among commuters and factory workers, providing an affordable and convenient snack. The dish’s fame grew, and it became a culinary emblem of Mumbai, relished by millions throughout India and beyond.
Vada Pav ingredients
The essential ingredients of vada pav consist of a spicy potato fritter (vada) placed inside a soft dinner roll (pav). The vada is prepared using mashed potatoes, spices, and aromatics, then coated in a gram flour (besan) batter and deep-fried until golden. The pav is usually spread with spicy green chutney and tangy tamarind chutney. A dry garlic chutney, known for its robust flavour, is sprinkled on top, adding an extra dimension to this cherished sandwich.
Must-visit Vada Pav stalls in Mumbai
To enjoy an authentic vada pav, visit Ashok Vada Pav near Kirti College in Dadar, where the original creator’s legacy continues. Another well-known spot is Aaram Vada Pav, located opposite Chhatrapati Shivaji Terminus Railway Station, famous for its special garlic chutney. Gajanan Vada Pav in Thane West is renowned for its distinctive besan and chili chutney, while Graduate Vada Pav in Byculla East offers a variety of chutneys to enhance their vada pav.
Chivito (Uruguay)
Chivito’s hearty composition
The chivito, celebrated as one of the finest sandwiches globally, holds the title of Uruguay’s national dish. This robust sandwich consists of a thin slice of churrasco (grilled beef) layered with ham, bacon, mozzarella cheese, lettuce, tomato, and a fried egg. To enhance the flavour, mayonnaise and black or green olives are added. All these ingredients are tucked between soft buns, making for a fulfilling meal that stands up to other iconic sandwiches like the bánh mì and Philly cheesesteak.
Chivito variations
There are numerous variations of chivito throughout Uruguay. The ‘chivito canadiense’ includes additional bacon and eggs, while vegetarian versions swap out the meat for grilled vegetables. Some eateries present gourmet options featuring artisanal cheeses and high-quality cuts of beef. For those seeking a low-carb alternative, the ‘chivito al plato’ is served without bread, accompanied by French fries and Russian salad.
Top Chivito spots in Uruguay
In Montevideo, Bar Arocena and La Pasiva are known for their classic chivitos. El Mejillón in Punta del Este offers beachside chivitos, while Mercosur in Colonia pairs them with local wines. For a distinctive experience, check out the gourmet chivitos at Club del Pan in Montevideo. Additionally, food trucks throughout Uruguay serve excellent and budget-friendly versions of this cherished sandwich.
Smørrebrød (Denmark)
Smørrebrød’s artistic presentation
Smørrebrød, often hailed as one of the finest sandwiches globally, transforms the open-faced sandwich into a true art form. These Danish creations are crafted with precision, where each ingredient is thoughtfully placed to form a visually striking masterpiece. The way it looks is just as crucial as its flavour, featuring vibrant colours and textures that can compete with those found in high-end dining.
Popular Smørrebrød toppings
Classic toppings feature pickled herring paired with onions and capers, prawns served with boiled egg and aioli, and warm liver pâté accompanied by beetroot. Contemporary variations introduce global ingredients like yuzu and kefir, offering fresh interpretations of this traditional dish. Smoked salmon, roast beef, and Danish meatballs (frikadeller) are also favoured options, often adorned with fresh herbs, pickles, and remoulade sauce.
Best places for Smørrebrød in Copenhagen
To enjoy an authentic Smørrebrød experience in Copenhagen, head to Selma, celebrated for its culinary creativity and vibrant presentations. Palægade combines tradition with modern flair, while Aamann’s honours time-honoured curing and smoking methods. These venues highlight the journey of Denmark’s cherished open-faced sandwich, showcasing everything from classic recipes to modern takes that continue to enchant both locals and tourists.
Cuban Sandwich (Cuba/USA)
Cuban Sandwich history
The Cuban sandwich, celebrated as one of the finest sandwiches globally, has its origins in Cuba but became especially popular in Florida. Initially referred to as “sandwich mixto” in Cuba, it transformed in Tampa and Miami, thanks to the influence of Cuban immigrant communities. The precise beginnings of the sandwich are a topic of debate, with both cities asserting their claim to its creation. However, it is believed to have originated in the late 1800s within the cafes frequented by Cuban workers in Tampa’s Ybor City, later making its way to Miami in the 1960s.
Cuban Sandwich ingredients
A classic Cuban sandwich features Cuban bread, yellow mustard, glazed ham, roasted pork (often marinated in mojo sauce), Swiss cheese, and thinly sliced dill pickles. The version from Tampa includes Genoa salami, while the Miami variant does not. Typically, the sandwich is pressed in a plancha, akin to a panini press, until the bread turns crispy and the cheese melts beautifully.
Where to find authentic Cuban Sandwiches
To savour authentic Cuban sandwiches, head to Tampa’s Columbia Restaurant or Miami’s Enriqueta’s Sandwich Shop. In Key West, you can try 5 Brothers or Cuban Coffee Queen. These places offer different takes on the sandwich, reflecting its evolution throughout Florida, from the traditional Tampa style to Miami’s version and Key West’s distinctive flair.
Conclusion
The world of sandwiches showcases incredible culinary creativity and cultural diversity. From the vibrant bánh mì of Vietnam to the hearty Philly cheesesteak of the USA, each sandwich has its own unique story of origins and evolution. These handheld treats serve as culinary ambassadors, highlighting the flavours and traditions of their regions to food enthusiasts around the world.
As we’ve explored, the finest sandwiches offer more than just a quick bite. They provide a glimpse into local cultures, evoke national pride, and often spark friendly debates. Whether you’re enjoying a crispy francesinha in Porto or relishing a vada pav on the bustling streets of Mumbai, these sandwiches offer a delicious way to experience the world’s rich cuisines. So, the next time you’re traveling or looking to add some excitement to your lunch, consider trying one of these iconic sandwiches. Your taste buds will appreciate the journey.